N. A baked pie of Italian beginning including a shallow breadlike crust covered with garnishes such as experienced tomato cheese, sausage, or sauce.

The second-rate part of getting pizza-- after the warm, , gurgling cheese-- is without an uncertainty the leftovers.

This calls for an oven with at the very least 500 to 600 levels Fahrenheit (250 to 300 levels Celsius) and a baking stone or steel.

Just flip the cooking sheet inverted and also position it on the lowest rack of your oven that you can.

Preheat the oven to 475 or 500 degrees (some ovens just go to 475) as well as get that stone piping warm.